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Figs and Cheese. Halve figs (yes the co-op had 2 kinds!), mound goat cheese in the middle. Stovetop, put sprigs of lavender (or rosemary) in honey and warm until taste is infused. Drizzle over figs and goat cheese. Grind fresh black pepper over figs. Serve with crusty bread. Takes about 10 minutes. Voila.
Friday, September 11, 2009
Fall Easy Appetizer
Figs and Cheese. Halve figs (yes the co-op had 2 kinds!), mound goat cheese in the middle. Stovetop, put sprigs of lavender (or rosemary) in honey and warm until taste is infused. Drizzle over figs and goat cheese. Grind fresh black pepper over figs. Serve with crusty bread. Takes about 10 minutes. Voila.
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