Showing posts with label ski. Show all posts
Showing posts with label ski. Show all posts

Tuesday, February 2, 2010

It's not like I don't know

I have wanderlust. Yes, I am enjoying being back in the routine. I'm really enjoying my great, yet intense new job, and I'm enjoying just being with the boys. But, late at night, in the dim of my computer light in my room, I start fantasizing and perusing... Homeforexchange.com and while not accepting an offer yet, I am astounded at the volume and quality of people who want to come to Brooklyn for a week, a month, a summer, a year! Even if I can't pull it off, it's fun to look. Maybe this summer....Paris....? And it's FREE! One thing I know is there had better be a bit more skiing before spring. I will save my pennies to get a few more trips in.

In the meantime, here are a few recipes I've been experimenting with:
  • Shredded red cabbage and celery root with lime/shallot/cilantro vinaigrette, queso fresca, roasted pumpkin seeds, roasted corn. Really really good.
  • Roasted pineapple with maple syrup and cayenne over pancetta. I don't have this one quite right yet but there is something really yummy here.
  • Puerto Rican Beans: @Pk's boss is Puerto Rican and his wife let me watch her make these incredible beans (while she made me do tequila shots - I'm not kidding.) The beans were incredible...if I remember correctly. Anyway:
First, make the Sofrito: Recau (or cilantro), onions, garlic, ajillo peppers, red bell peppers. Food processor until well blended thick, granular sauce. I didn't use any measurements, just to taste. I made a big batch and froze the rest in ice cube trays
Saute onions, add sofrito, add pink beans which have been soaking overnight, cover with water, bring to a boil, add tomato paste, and salt and simmer for 3-4 hours, until beans are tender. Add water as needed to keep saucy consistency. Add potatoes in last 15 minutes and top with cilantro before serving.

Sunday, January 24, 2010

The Fest Is Done. Long Live the Fest

In some ways, this was just like every year. Sara, Oscar, and I drove up late Thursday, got lost in NJ (don't ask), were pulled over by troopers but released with no ticket (god, I like traveling with blondes!) and arrived around midnight. The rest of the crew had rolled in at various times throughout the evening. We all said hello, agreed we were all completely exhausted, and then....opened a fine bourbon and spent the next 3 HOURS catching up and story-telling. I knew I was going to regret but was just so glad to see those faces. You know we are getting old because we talked a lot about work. With most everyone somehow affiliated with media, there was a lot of talk of the future of journalism and hilariously, many strategy discussions about twitter. The next morning we (big shock) had a late start and then headed to Whiteface. I had a very low key day helping darling Maeve learn to ski before her mom and I went off to the main mountain for a bit. The airlines lost skis, so the cross country folks waited around until late afternoon for their skis and then headed to Dewey Mountain for some lit trails. We all convened for dinner and I threw together flank steak, mushroom risotto, and some salad. We all huddled around the kitchen, and then started old jokes, brutal personal assaults etc.. As I so clearly remember doing about 10 years ago, Mark and Carter spent much of the evening trying to get a revved up Maeve into her bed. Even Oscar and Erik took turns to no avail. Clarke and @PK arrived around 10pm in a ridiculous sports car. The rental agency had "upgraded" them from economy not into SUV or something ADK suitable but a two-seater. So funny to watch them drive up. After snow angels, we all collectively crashed. The next morning we had a breakfast that I think will be a new tradition: the Irish oatmeal bar. McCann's oats with serve yourself bowls of brown sugar, maple syrup, cinnamon, pecans, almonds, mangoes, apples, berries, bananas, etc. Super delicious. We were at the hill at a reasonable hour and the boys skied their legs off. Jim, dad of Erik, led the boys and Clarke swears they skied the whole mountain. Where was I? Teaching @Pk how to ski. He promised he would try. And he was valiant. Next up, he's trying cross country. So then I ditched him, and joined the rest for a few runs before we headed home. Then the last of our people finally arrived from DC, "Big Air Spider Dan" and Jill. That night, we had early appetizers of cheese (did I mention they were all from Wisconsin?) and then went to a late dinner at...you guessed it, Eat N Meet. We literally took up the entire restaurant and spent almost 3 hours there eating, drinking, and talking. So fun. We now have 16 more Eat n Meet fans. Favorite dishes included meatloaf, crab beignets, sauteed squash. The next day was sort of anticlimactic as people started to file out. Everyone had different schedules and airports. On the last full day, Oscar and I went to Cascade to ski with Sara, Clarke stayed home to study, Jim and Erik skied Whiteface with Dan and....the lawyers went to Starbucks to work. Mamas don't let your babies grow up to be lawyers. I really loved the few hours of cross country and the lodge after is such a treat. Finally, our day to return to reality arrived but I decided we'd stop at Gore and downhill ski a half day before heading to NYC. I hadn't really felt I had gotten my proper skiing in and it was a fantastic half day. So warm that I was wearing no hat, absolutely no crowds and great conditions. So worth it. So it was a typical trip in that we laughed a lot and skied a lot. It was atypical because I think, frankly, we are getting older. We cared less about the food and less about the booze, though don't get me wrong, much of all was consumed. I think everyone feels these weekends are something special and we treasure it. I know I do. I think people are definitely have fallen for the Adirondacks too. It's such a good match for the go get 'em Wisconsin mentality. There is talk of trying a summer canoe retreat, an extra weekend for Tom and Katrina to do the Loppet and extending the weekend to a week+ next year and adding on Mont Tremblant. Even if we can't pull these things off, we are going to all damn try.

Wednesday, January 13, 2010

Look Out Adirondacks

Sixteen friends, all united by their love of Wisconsin, snow, and good food and drink, will be descending upon the barn in T-minus 24 hrs. This is our 15th annual I believe. I am so glad it is back at the barn and can't wait to see my oldest and dearest ones. As the years have progressed, there is a gentle migration from "all downhill, all the time" to cross country, napping, reading and that's ok by me. In a few more years, I am sure there will be snow-shoeing and communal BenGay ( that sounds far naughtier than intended). We don't stay up nearly as late as we used to, but we still do some damage. Or else why would I have kept the dining room trapeze installed?! Past years have included mango rum snow cones, a communal ladle, an overflowing dishwasher scene worthy of the Brady Bunch, a medical snowcat trip down the mountain, outings to a bar/taxidermy store, and a run-in with homeland security. Like I said, look out ADK.

Monday, December 28, 2009

Um...About Perfect

So 8 hrs later, we arrived in Saranac Lake from NYC last Wednesdsay. I sort of relish the hellacious city traffic because it makes that first relaxing day so obviously antithetical to our citylife. I gainly stayed awake till around 1am finishing wrapping which is a Williams First. No more Christmas Eve wrapping hell. Christmas Eve, Oscar and I woke up and set a world shopping record at Price Chopper. Oy. Then, we all took naps, and went to Christmas Eve mass at St. Bernard. As I tweeted, the priest literally stopped in the middle of the communion line to ask Clarke if he was a skateboarder. I think Clarke's hair freaked him out. His hair freaks me out. (Note to self, keep repeating "Pick Your Battles.")
Then we had some boy-friendly appetizers and treats. I made Clarke the classic Spanish shrimp dish with sherry, garlic, red pepper and olive oil. We had lamb balls (quick made-up recipe: ground lamb, rosemary, garlic, lemon zest, bread crumbs, egg, salt. Mush, make a ball, bake..till done), baked potatoes with fixins', and good bread and cheese (thank you Park Slope Coop). We played board games and read our two Christmas books. Hilariously, the tradition continues to evolve, as Clarke started "Twas the Night Before Christmas" in the voice of Gogol Bordello, an eastern European, folk-punk (?) band. Oscar then asked that I take over and do my french accent. Bizarre and hilarious. I once again, cried at Polar Express- not sure why. The boys opened their one present from me, not Santa. Always pajamas. They love it and it makes me ridiculously happy.

Christmas was super low key. Oscar slept until 7am. Another Williams First. Hooray for Civility. We decided not to ski and were very happy to play outside and read etc. The boys were so gracious and happy with everything they received. They still love reading the Christmas tags and the various characters who dropped off presents. Clarke started downloading free books for his Iphone and is into old sci-fi and horror. He's already read about 4 Edgar Allen Poe (in lieu of his 55 geometry proofs he needs to complete this week).

We skied on Saturday - slushy, warm and no crowds. Yesterday we laid low and then went to see Sherlock Holmes. I was "eh", boys loved. My classic chic review is that I hated the violence - Sherlock Holmes a thug?- but love love loved Robert Downey and Jude Law - and the acting was good too....(thank you. I'll be here all week. Tip your waiters.) Today, Oscar and I skied our brains out. Clarke stayed in to sleep and finish homework and rightfully was pretty mad at himself for missing today. Crazy snow fall, crazy crowds and my legs are still wobbly.

I am in the process of hauling all the firewood that was dropped in a heap on our lawn into our wood shed. Bad timing and late. We are clearly not locals. Duh.

Our only issue so far is this pesky carbon monoxide poisoning threat. We had a new chimney built for our woodstove and ever since, each fire triggers the alarm. NOT. GOOD. I've tried messing with the type of wood, the settings of the woodstove, keeping door open/closed, to no avail. So tomorrow, with temps in the zeros, we will have no fire. Bill our trusty neighbor and caretaker will be over in the afternoon to check it out, but right now, i'm feeeeling sorta sleeeeepy. OK, Not funny. Sorry. No one feels sick. Fire extinguished. Minor issue I am sure. Anyone have ideas? Mr. Small Pines? MR. SMALL PINES?!

That's a few highlights so far. Tomorrow, my guests begin to arrive. The wonderful Juli (seriously, check out her organization -web still in beta- and prepare to be amazed) and Mike from Milwaukee are traveling both to see us and for their 10th wedding anniversary. Therefore, although the boys are very good at harmonizing romantic tunes, they will be staying at the Porcupine Lodge. I must say, I've never stayed and don't know well but looks lovely. Anyone have an opinion?

New Year's Eve we are having a wee get-together. Mostly a few neighbors. I will try to post some pix of the debauchery. I keep taking pictures, but it's the same thing: pretty trees, snow covered boys, fires, wine. That sums it up.