Wednesday, June 23, 2010
Big summer for our hero
Tuesday, June 22, 2010
Not summer yet
- Make this school year end. NOW. NYC is nuts. See this insanity. Of course I had to add my two cents in the comments.
- For those that remember, on the last day of school, I always plan a crazy surprise for the boys. This one is finally finished and is slated for Friday. Not my most outlandish but should be a fun time. Years past have included: weekend cruise to Canada, beach, convertible car rental, water park, sailing trip. Can't write details on this year of course, because I'm certain the boys read my blog....right? I am loving slipping them hints and throwing them off the scent. Much harder now that they are old and cynical.
- Very happy with quick dinner last night. Ready? Turkey burgers: mix ground turkey with salt, chopped cilantro, lime juice. Grill. Fancy relish: grated red cabbage and carrots, mixed with 2 TBL mayo, lime juice, dash of olive oil, cilantro, jalapeno. Sweet potato baked fries: Try to find the white sweet potatoes (are those yams?). The trick is heat the olive oil in a baking sheet in oven at high heat (450). When very hot, add the salted sweet potatoes. Bake till they are done. They crisp up nicely this way. Broccoli. Add sliced ginger to water/chicken stock before you steam/boil. Sliced melons: why are there so many delicious melons at the co-op right now? I thought melon season was late august. Anyway, delicious.
- Barn: Nada. Can't afford rental cars to get up there on the weekends. Need a solution. Very sad. But we are going for July 4th!
- To be honest, I am trying to remember that summer is supposed to be a time to relax and enjoy. Getting the boys scheduled into camps etc. to keep them occupied is expensive and time-consuming. I don't have a lot of time off work and I feel the whole summer is scheduled and budgeted down to the wire. Le sigh. Check back next week and hopefully I will shake this BS and start having some fun.
- I biked here last weekend and it was amazing. 12 miles from the urban jungle and you have pristine beach and wildlife. Wowza.
Friday, June 4, 2010
Notice anything?
Meanwhile on the way up to the barn, I heard this great lyric. "If you hear any noise, it's just me and the boys." Made me laugh and made me happy. The storm blowing the roof off the barn thing was pretty powerful for me, for a time ( I don't think I ever blogged this but literally a piece of paper blew into my hand with that saying on it, during a pretty rough time. How. Weird. Is. That?) But now it doesn't quite reflect, so voila, a new blog tagline.
Thursday, May 27, 2010
Finally
So back to this weekend. We leave tomorrow in a minivan (woo woo) with 2 additional kids. Their parents are taking the train and meeting us up there. Saturday will be croquet and catch and bike rides and filming Clarke's jazz audition video ( anyone want to come over for the live shoot? We are renting helicopters and groupies). Then EatnMeet for dinner. Sunday, we are heading out to Floodwood Pond to canoe the streams and small ponds. This is our home turf for canoeing and I can't wait. We have a group of 8 so we have 2 16' canoes and 2 kayaks. We are going to set up day camp on one of the islands and let people explore from there. After that, cookout back at our place. Deciding between pork burgers with asian slaw and fennel or chocolate, stout marinated steak. Um, and quinoa, feta salad for PK. Vegetarians!
We'll see you inside the blue line!
Wednesday, May 26, 2010
Hey Canoe People!
It's very frustrating. We have friends coming to the barn this weekend and again, we have enough boats for everyone but no way to transport them all. So we end up renting from St. Regis (On Floodwood Pond). They are a great outfit but I don't need the extra expense. Any ideas?
Monday, May 24, 2010
The Music Man
Finally a good report card for our hero. However, this is not the kind of report I exactly know what to do with. This is not news to me but it is an affirmation that Clarke's mind is not "ideally suited", shall we say, for Brooklyn Tech.
I am so proud of him for getting through the last 3 years of hell and for being a really good kid. I am not so proud of his academic achievements to date. And I'm no longer sure that my yelling, cajoling, encouraging, or threatening will change that much. So then what? Where is the path if you deviate from the standard? Must he forge his own or should I feebly attempt to lead him?
Tuesday, May 11, 2010
Geez, now I'm awake
I am experimenting with food photography. Mostly because I love this new site www.food52.com. The concept is a curated place for ambitious homecooks. There is a cooking contest each week and the winner goes into a real cookbook. So cool. Hilariously, I keep missing the deadlines but end up making the intended dishes days later. Alas, anyway here are a few photos: okra with ginger/red pepper/rosewater, lamb/feta/cherry meatballs, croissant (not made by me!), barley risotto.
Oh yeah, the blog
Sunday, April 25, 2010
Jamie Oliver
Friday, April 16, 2010
Two months later
Q:
Did you grow up in the USA — with a “regular” burger, hotdogs, and mac & cheese childhood? Or what was your gastronomic experience like as a kid?
I grew up in Brooklyn, N.Y., which means there was slice pizza from Fascati and pork buns from Su-Su’s and chicken Yunan from China Chili. There was fried chicken my dad made on Sundays and my mother’s fresh yogurt every morning and big bagels still warm from the oven on Clark Street on the way to school. There were Saturday day trips all over the city to pick up sausages and cold cuts and ham, to buy bread, Jamaican ginger beer, hot dogs from Papaya King, tomatoes and greens from Norman, the hippie on Cranberry Street. There were appetizers from Russ & Daughters on the Lower East Side and sandwiches at Buffa’s in SoHo. There was always a goose at Christmas, a ham at Easter, and a hot turkey plate on white bread with extra cranberry and gravy in June on my birthday, at Junior’s, with cheesecake for dessert. There were Coke floats at diners and debates over the merits of diner cheeseburgers over the fat ones served in “real” restaurants, by which we meant bars. There were actual Merits, too, smoked by pretty girls drinking Ballantine Ale, and hot dogs cooked under the Brooklyn Bridge in the wind. There was sushi. There were tagines. Fruit rollups from Sahadi on Atlantic Avenue, halvah bars for the brave. There was rice and peas. Roti. Corned beef and cabbage. Maduros. Knishes. Some crazy brown-noodle thing at Dojo to impress a girl on a Saturday night. And then a slice from Fascati, again, on the way home. Fairly typical upbringing for a food guy out of New York City, actually.
Sunday, February 21, 2010
Sunday Morning
But this weekend. This weekend! Boys are home, windows open, pancakes, cooking, board games, chatting for hours with the boys. Just heaven.
Oscar and i are at the kitchen table now. He's catching up on his various communication devices and we are listening to Langhorne Slim. Great Sunday music.
Trying to make soundcloud work with streampad on blogger to share some music, but not not working...
Tuesday, February 2, 2010
It's not like I don't know
In the meantime, here are a few recipes I've been experimenting with:
- Shredded red cabbage and celery root with lime/shallot/cilantro vinaigrette, queso fresca, roasted pumpkin seeds, roasted corn. Really really good.
- Roasted pineapple with maple syrup and cayenne over pancetta. I don't have this one quite right yet but there is something really yummy here.
- Puerto Rican Beans: @Pk's boss is Puerto Rican and his wife let me watch her make these incredible beans (while she made me do tequila shots - I'm not kidding.) The beans were incredible...if I remember correctly. Anyway:
Saute onions, add sofrito, add pink beans which have been soaking overnight, cover with water, bring to a boil, add tomato paste, and salt and simmer for 3-4 hours, until beans are tender. Add water as needed to keep saucy consistency. Add potatoes in last 15 minutes and top with cilantro before serving.